By definition, bourbon must be made with more than 51% corn. Many are made between 60 to 70%, but very few bourbons exist today with over 70% corn. The Southwell small batch bourbon is 84% corn, 8% rye, and 8% malted barley. A whiskey with this high corn content in the mash bill assures hints of extra sweetness in the finish, with a generous amount of oak and spice after 12 years in new charred American oak barrels.
Spirit Type: American Bourbon Whiskey/Whisky