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Rayu Joven Espadin Mezcal

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Rayu Joven Espadin Mezcal

Mezcal Rayu Espadin Joven is produced by Isaias Martinez Juan in San Juan del Rio, Tlacolula, Oaxaca. This is an artisanal mezcal cooked in a volcanic underground conical oven, crushed by a horse-drawn tahona, naturally fermented in pine wood vats, and double-distilled copper pot stills. This mezcal has notes of fruits such as banana, mango, pineapple and a touch of caramel.

Did you know? - The name “Rayu” translates to “rayo” which means bolt of lightning in Zapotec, the language of the Oaxacan culture. It represents the beginning of mezcal. A legend says that one day a field in Oaxaca was hit by a thunderstorm and that an agave plant was struck by a lightning bolt cooking it through to the core. They say it was the first time the maguey was cooked and that it was a gift from the gods. Since then, mezcal has been known as the elixir of the gods. Mezcal Rayu is a sub-brand of Mezcal Yuu Baal. (Please revert to our Yuu Baal Products for more information)

Tasting Notes: Slight blister notes that contain hints of fruit such as banana, mango, pineapple and a touch of caramel. A fresh presence of aromatic herbs and spices, mint, peppers, and violets enclose the mezcals diverse flavors that invite you to have the next sip. A mezcal full of distinguished flavors that make it unique among other varieties. In the aftertaste we can detect earth tones, roots and a citric, fruity sensation.

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Spirit Type: Mezcal


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4590 E. Thousand Oaks Blvd.

Westlake Village, CA 91362

(818) 879-0946

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