We make our Joven Mezcal in 400 liter small batches. The agaves are cooked for up to 18 hours underground so that you can taste the ground from where this product is crafted, exclusively using "natural fermentation" process. All our agaves are mashed using the ancient tradition of the Tahona stone. Distilled twice in a small pot still. Savory exotic aromas, floral aromas of roasted red pepper, pickling spices, roasted mango with a satiny white ash finish.