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Yuu Baal Joven Espadin Mezcal
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At Yuu Baal, mezcal production is an artisan process, comprised of producers in San Juan del Rio, San Luis del Rio, Tiacolula, and Miahuatlan, Oaxaca. The complete cycle of production from planting, cutting and distillation, are done manually, all with absolute respect for our environment.
Did You Know? – Yuu Baal Espadin is good for all occasions, as an appetizer or even as a complement for some of the most diverse regional foods. It is made from farm grown agave Espadin, and it exhibits a nice, soft flavor followed by a refreshing but vigorous intensity that reflects the first years of the maguey plant. This mezcal is made by mezcalero Isaias Martinez Juan in San Juan del Rio.
Yuu Baal Mezcal
Mezcal Yuu Baal is a social enterprise that highlights the traditions of the native Oaxacan producers of mezcal. They pay close attention to detail on the complete process of production to ensure the mystical, the exotic, and the absolutely delightful taste is in every majestic drink.
The quality of the maguey begins in the earth. This means that the complete cycle of production, including planting, cutting, and distillation are done manually, and all with absolute respect for the environment.
Oaxacan Old Fashioned Recipe
- 2 ounces Yuu Baal Joven Espadin Mezcal
- 1 barspoon Agave Nectar
- 2 dashes Angostura bitters
- Garnish: Flamed orange peel over large cube of ice
Spirit Type: Mezcal