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Water, anise, coriander and fennel seeds are combined and distilled together. The product of the first distillation is distilled again and separated into three parts. The middle part of the second process is used for the final product. The ouzo is then placed in a stainless steel tank for approximately twenty days to rest before bottling.
Spirit Type: Ouzo
Pacific Edge Marketing Group, Inc.
5155 Clareton Dr., #100
Agoura Hills, California 91301