This award-winning mezcal is artisan-made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends between 2 and 11 months aging in oak barrels of less than 200 liters. Single barrel bottlings of our aged products ensures premium quality.

Appearance – oak amber

Aroma – smoky, dry, with a bouquet of lime, citrus, and cucumber, salt, and savory herbs

Palate – dry and sweet at the same time somehow, with citrus, leather, dry smoke and lime, hints of cardamon, and nutmeg