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Rancho Tepua Palmilla is produced with wild Sonoran Dasylirion wheeleri (known locally as palmilla) by maestro vinatero Roberto Contreras. The palmilla are roasted for 48 hours in an underground pit oven, fermented with spring water for 8-12 days, and distilled in both copper and stainless steel.
Spirit Type: Tequila
Pacific Edge Marketing Group, Inc.
5155 Clareton Dr., #100
Agoura Hills, California 91301