Each Polugar single grain selection is distilled three times in copper pot stills that were meticulously reproduced from 18th century drawings. The distillate then undergoes a labor-intensive and expensive egg-white purification process, a popular method used by the Russian aristocracy in the 1700's. A long purification process ensues using birch wood charcoal.

Unlike its rye-based counterparts, Polugar Wheat, is made solely from wheat grain, both malted and non-malted, giving the spirit a texture that is plump and broad. A sweet richness sings through grassy fields and stone fruit.

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Spirit Type: Imported Vodka