The wine is made from Macabeo and Xarello grapes harvested from our own vineyards. After the first winter following the harvest, we add some sugar to the wine as well as the herb formula, resulting in a base vermouth which is then kept in 50-year old chestnut barrels used originally for transporting wine and adapted today for storing vermouth.

A very expressive nose with aromas of sweet spices - in particular cinnamon and cloves, with tones of candied fruits. A creamy and fresh palate that gives way to a finish with memories of slightly bitter Mediterranean herbs.

90 Points "Exceptional" International Review of Spirits 2018

Gold Medal Singapore Competition 2018

Silver Medal  Cathay Pacific Hong Kong International Wine & Spirit Competition 2018

86 Points "Very good, Strong Recommendation" Ultimate Spirits Challenge 2018

Silver Medal International Wine & Spirit Competition 2017

Gold Medal International Wine Awards 2017

Silver Medal Catavinum World Wine & Spirits Competition 2017

Grand Gold Medal Spirits Selection by Concours Mondial de Bruxelles 2016

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Spirit Type: Imported Aperitifs/Vermouth/Digestifs

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