The essence of a vermouth, the thing that really defines it, is the combination of aromas and flavors provided by the plants with which it is made. The base wine is made with Macabeo, providing a good structure which allows the wine to be aged and which is also characterized by the fact that it is organoeleptically very neutral - since we don't want it to interfere with the action of the exceptionally bitter herbs we have chosen.

The flavor is a blend of aromas of wild and dry woodland herbs with a subtle mineral note. Flavors of balsamic, refreshing and elegant with a perfectly-balanced bitter-sweet sensation.

87 points "Very good. Strong Recommendation" Ultimate Spirits Challenge 2018

Silver Medal International Wine & Spirits Competition 2017

Silver Medal International Wine Awards 2017

Bronze Medal San Francisco World Spirits Competition 2017

Silver Medal Catavinum World Wine & Spirits Competition 2017

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Spirit Type: Imported Aperitifs/Vermouth/Digestifs

WEB: https://vermouthpadro.com/en/