Our Apple Brandy is produced from over a dozen varieties of apples all grown in the cool coastal mountains of Northern California. We use everything from the local variety of Hauer, to crab-apples.

Our base cider is more reminiscent of the ciders from the Basque coast. We use the traditional French distillation and aging techniques of Calvados. It takes almost a decade  in a barrel to soften the spirit so that the supple apple character shines through.

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Spirit Type: Domestic Liqueurs/Cordials/Specialties

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