THE SAKURA (CHERRY BLOSSOM) TREES USED FOR THE CASKS ARE GROWN LOCALLY IN KUMAMOTO

TASTING NOTES:

MILD OAK SPICE, CRÈME BRULEE. THE FINISH LINGERS ON THE PALATE IN A LOVELY MANNER.

Spirit Type: Japanese Whisky Whiskey/Whisky

WEB: https://www.ohishiwhisky.com/