Begins with warm vanilla and nutmeg on the nose that gives way to cinnamon, clove, allspice, black pepper, and orange. Exceptionally smooth and full of aromatics, this spiced rum shines in spirit-forward cocktails. And yes, it makes an amazing hot buttered rum.
Open-air, house-fermented from sugar cane wash
Double pot-distilled & aged 2+ years in American Oak barrels
Infused with a combination of classic & experimental spices
Spirit Type: Domestic Rum