Our gin starts the same as our Single Malt series – 100% pure malted barley that’s mashed in-house and distilled in our pot still.

Then we add a heap of Juniper and botanicals, hand-sourced from Tel Aviv’s spice market: origanum syriacum (Za'atar), lemon peels, orange, chamomile, lemon verbena, cinnamon and black pepper.

We let the botanicals rest in the still for 48 hours and then distill for the third time in our 250L pot still, for extra smoothness.

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Spirit Type: Imported Gin