New York City may be known as the Big Apple, but a few hundred miles upstate you will find some of the finest apples that America has to offer. For the preparation of our New York Apple Whiskey, we use a wide range of these apples, from the common Golden Delicious, to the rare Macon apple, searching for the perfect blend of flavors and aromas. When the selection of apples are nearly overripe, they are juiced and gently blended with our whiskey. After blending, the apple whiskey is racked into used bourbon barrels for additional aging. The barrels will add oak, raisin and vanilla flavors to the finish. The mix of sweet and tart apples balance perfectly with the charred oak, making for the ultimate small batch after dinner drink.