Leopold Bros. is a family owned and operated small batch distillery located in Denver, Colorado that produces a large variety of world class spirits. Leopold Bros. is an extremely small company with only a handful of employees, including the two brothers. Every aspect of the distilling process is done by hand with painstaking attention to detail. Todd & Scott Leopold, designed and developed a unique distillery in which environmental sustainability is a daily practice.
Before Prohibition, many American distillers added small amounts of fruit juices to sweeten the whiskey as it aged in wooden barrels. We revive this classic style of whiskey production by juicing world-renowned Montmorency tart cherries from Michigan, and blending the juice with our whiskey. The spirit then rests in our used bourbon barrels, giving the flavors time to marry and mature while drawing out notes of vanilla, marzipan, and spice from the barrels. Like all Leopold Bros. spirits this is bottled by hand, to preserve the bright cherry flavor, full burgundy color, and soft whiskey finish.