Lazzaroni Amaretto, the Authentic Italian Amaretto since 1851, is still produced and bottled in Saronno, Italy, according to an old and unique formula calling for the infusion famous cookies “Amaretti di Saronno” in alcohol.

“Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn and almond fade. Great purity, complexity and style.” – Beverage Testing Institute