A series of products sourced by the Laird Family then further aged in Apple
Brandy Barrels to create a refined mellow finish.
Our production team first selects barrels to be aged for our 5-year Kentucky
Bourbon. The extra aging imparts mellow, charred oak flavors, along with
hints of brown sugar and caramel. After five-years of aging, 25-barrels were
selected be transferred into recently emptied Apple Brandy barrels for a 12-
month final finish.
The result is a truly remarkable and unique blend of Bourbon and Apple
Brandy flavors that will leave you wanting more.
Spirit Type: American Whiskey Whiskey/Whisky