In the 1780's artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish Crown. La Venenosa Sierra, has rich fruit notes with papaya and avocado. It has bracing acidity, which makes it a one of a kind base spirit for cocktails.
Region - Sierra Occidental de Jalisco
Village - Mascota
Agave - Maxmiliana
Maestro Tabernero - Don Ruben Pena
Distillation - 1 time in a hybrid Filipino/Arabic still
