Kaiyō Means: Ocean

Mizunara Oak; Un-Chillfiltered; Malted Barley.

• Aged 3 to 4 years in Mizunara Oak, finished on the Ocean for 3 months.

TASTING NOTES:

Kaiyō Cask Strength extremely

smooth with great complexity

and a lovely balance of fruit,

silky malt, and a touch of

dark chocolate.

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Spirit Type: Japanese Whiskey Whiskey/Whisky

WEB: https://kaiyowhisky.com/