The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 21 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.

APPEARANCE – deep, dark golden brown color.
AROMA– oak, dark chocolate, cream, dry seeds, walnut and Christmas cake.
PALATE– smooth, sweet and smoky note, round and full bodied.
FINISH– soft burn with citrus, spices and sweet oak.

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Spirit Type: Imported Rum