The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.
Tasting notes: deep, dark golden brown color, with a nose that has a strong aroma of oak, dark chocolate, cream, dry seeds, walnut and Christmas cake. On the palate there is a smooth, sweet and smoky note. Round and full bodied, the finish is a soft burn with citrus, spices and sweet oak.
Spirit Type: Imported Rum