Rye whiskey is finished in English Mild barrels for 3-4 months. Freshly dumped bourbon barrels are filled with English mild ale that ages for a minimum of 4 months to create Bourbon Barrel Ale.

Tasting Notes: Herbaceous nose with hints of clove, eucalyptus, and sage, honey on the palate, finishes with notes of tea tannins.

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Spirit Type: American Rye Whiskey/Whisky

WEB: https://goodwoodbrewing.com/spirits/