AFTER VISITING COBRAM ESTATE DURING OLIVE HARVEST WE REALIZED OLIVE OIL COULD BE A BRILLIANT BOTANICAL  ALONGSIDE OLIVE LEAF. THE AROMA,  FLAVOR AND TEXTURE OF FRESH OLIVE  IS STUNNING, AND WE DID A YEAR OF  TRIALS BEFORE FINALIZING THE RECIPE  FOR THIS GIN.

THE BOTANICALS INCLUDE A BIG BASE  OF JUNIPER WITH A SAVORY OVERLAY  OF CORIANDER SEED, ROSEMARY,  OLIVE LEAF, OLIVE OIL, BAY LEAF, LEMON MYRTLE, MACADAMIA,  ORRIS ROOT, AND FRESH LEMON AND  GRAPEFRUIT. FRESH INGREDIENTS  WERE VAPOR INFUSED WHILE THE  OTHERS MACERATED IN THE POT.

WE HAVE USED OLIVE LEAF AND OIL  FROM THE PICUAL, HOJIBLANCA AND  CORATINA VARIETIES. THIS GIN IS SAVORY, TEXTURAL AND BRIGHT.  PERFECT FOR ANY MARTINI – GIBSON,  DIRTY, OR DRY WITH A TWIST. FOR A  LONGER DRINK TRY IT IN A SPANISH-  INSPIRED GINTONIC, WITH ROSEMARY  AND LEMON.

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Spirit Type: Imported Gin

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