These venerable wild cherries still grow on the forest’s edge of Zug, a region famous for its kirsch. Twenty-one pounds of wild cherries went into the making of this exquisite bottle of kirsch. The distillate ages in 50-liter demijohns that spend several years in a room exposed to the varying outdoor temperatures, turning every sip into a moment you will truly savor.

Spirit Type: Brandy

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