The name Etter is synonymous worldwide with fine cherry brandy, or kirsch, as well as other clear fruit brandies, or eaux-de-vie. Paul Etter founded the distillery in the Swiss region of Zug in 1870. Etter remains a family-owned business, with the fourth generation, Eveline and Gabriel Galliker-Etter, taking the reins from longtime leader Hans Etter in 2012. Kirsch was the only expression produced by Etter until 1981, when the distillery started to expand its range. The brandies gently evolve for years in glass demijohns before bottling. This glass aging is essential to reveal the uncommon depth and richness of these spirits. The classic kirsch eau-de-vie is produced using small, black cherries sourced from the best locations around Lake Zug.

Spirit Type: Brandy

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