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Elisir Novasalus Vino Amaro

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Elisir Novasalus Vino Amaro
PRODUCT NOTES:

Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it's produced in a six month process by collecting plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While not traditionally mixed, it is nicely followed by a small glass of sparkling wine. Unrivaled in its palate effect, it makes for a perfect finish to a meal.

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Spirit Type: Imported Aperitifs/Vermouth/Digestifs

WEB: http://www.alpenz.com/portfolio.htm


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