TASTING NOTES
• Gentle, woody, peppery character with aromas
of pear and pineapple
• Clean, fresh flavors of citrus zest, peach and
apple, hinting of dill and quince on the palate
• Medium length, lingering, fruity, spicy finish of
cinnamon and spearmint

ORIGIN: Tamaulipas
AGAVE: Azul Weber Tequilana
PLANT AGE: An average of 10 years (due to extreme
weather conditions)
COOKING: Autoclave at low temperature for 12 hours
GRINDING: Molino (old sugarcane press)
FERMENTATION: Stainless steel vats for 72 hours, with
the same ambient yeast since the beginning in 1972
DISTILLATION: Alembic copper stills (restored from the
originally purchased pair in 1972)
AGING: Aged for 11 months in 35yo French and
English white oak scotch barrels
MAESTRO: Juan Angel (for nearly 30 years)

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Spirit Type: Tequila

WEB: https://chinacotequila.com/