TASTING NOTES
• Mild bouquet of pear, quince, dill and lime, tinged
with aloe
• Clean and smooth palate, with well balanced
alcohol
• Smooth, long, lingering finish, concluding with a
jalapeño snap

ORIGIN: Tamaulipas
AGAVE: Azul Weber Tequilana
PLANT AGE: An average of 10 years (due to extreme
weather conditions)
COOKING: Autoclave at low temperature for 12
hours
GRINDING: Molino (old sugarcane press)
FERMENTATION: Stainless steel vats for 72 hours,
with the same ambient yeast since the beginning
in 1972
DISTILLATION: Alembic copper stills (restored from
the originally purchased pair in 1972)
AGING: Bottled 5 days after distillation
MAESTRO: Juan Angel (for nearly 30 years)

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Spirit Type: Tequila

WEB: https://chinacotequila.com/