TASTING NOTES
• Smooth and rich complexity
• Subtle aromas of pear, wildflowers, vanilla, smoke
and baked apple, edged with papaya and mango
• Exceptional depth, ending in a luscious, spicy,
smoky finish

ORIGIN: Tamaulipas
AGAVE: Azul Weber Tequilana
PLANT AGE: An average of 10 years (due to extreme
weather conditions)
COOKING: Autoclave at low temperature for 12
hours
GRINDING: Molino (old sugarcane press)
FERMENTATION: Stainless steel vats for 72 hours,
with the same ambient yeast since the beginning
in 1972
DISTILLATION: Alembic copper stills (restored from
the originally purchased pair in 1972)
AGING: Aged for 30 months in 35yo French and
English white oak scotch barrels and American
bourbon barrels
MAESTRO: Juan Angel (for nearly 30 years)

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Spirit Type: Tequila

WEB: https://chinacotequila.com/