Bringing the best in the history of Tequila in Mexico and our technological advances, we are positioned to perfectly balance between tradition and innovation

With a long history and expertise in the harvesting of agave and syrup production, the founders of Tequilera Casa Loy developed it with the goal of sharing the world of agave with every possible sector.

By selecting the best in the history of tequila in Mexico and the technological advances in production, we have found the perfect balance between tradition and innovation.  The facility spans more than 42,000 square meters and can produce more than 13 million liters per year.

Blend of barrels, American white oak and bourbon, matured for a minimum of 10 months, with a soft filtration in activated charcoal, helps maintain its natural notes

of vanilla, butter and nuts. Smooth and sweet in the mouth, with a lingering aroma of maple honey and tropical fruits such as pineapple and banana.