Bringing the best in the history of Tequila in Mexico and our technological advances, we are positioned to perfectly balance between tradition and innovation

With a long history and expertise in the harvesting of agave and syrup production, the founders of Tequilera Casa Loy developed it with the goal of sharing the world of agave with every possible sector.

By selecting the best in the history of tequila in Mexico and the technological advances in production, we have found the perfect balance between tradition and innovation.  The facility spans more than 42,000 square meters and can produce more than 13 million liters per year.

Handcrafted with more than 48 hours of cooking in stone ovens, fermented with its own yeast and distilled with its double slow process in pot stills. Notes of cooked agave,

spices and citrus stand out. Smooth in mouth with cooked agave and chocolate flavors.