Bringing the best in the history of Tequila in Mexico and our technological advances, we are positioned to perfectly balance between tradition and innovation

With a long history and expertise in the harvesting of agave and syrup production, the founders of Tequilera Casa Loy developed it with the goal of sharing the world of agave with every possible sector.

By selecting the best in the history of tequila in Mexico and the technological advances in production, we have found the perfect balance between tradition and innovation.  The facility spans more than 42,000 square meters and can produce more than 13 million liters per year.

Double barrel aged for a minimum of 18 months in american white oak and bourbon barrels. A more complex tequila with notes of oak, cooked agave and dried fruits. Creamy and smooth on the palate with unique aromas.