From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic – citrus, sugar, and spice, no punch was without a true Batavia Arrack. In pre-prohibition America, Batavia Arrack was essential to many now-classic punches and mixed drinks. Produced in Indonesia and the Netherlands from sugar cane and red rice.

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Spirit Type: Imported Rum

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