Espadín, Receta Original de Lucio Morales López Complex enough to enjoy on its own, at 91 proof it’s also assertive enough to shine through in cocktails where lower ABV mezcales get lost. Four generations of the Morales family have produced mezcal in the town of San Dionisio Ocotepec, Oaxaca, using the same land, techniques and equipment listed on the back of the bottle.

Double Gold, 2023 San Francisco Spirits Competition
100% Agave Espadín
Roasted in Earth
Crushed by Tahona
Fermented in Pine
Distilled in Copper Pots
45.5% ABV

View Sell Sheet

Spirit Type: Mezcal

WEB: https://www.mezcalmalbien.com/