Our small batch cask strength releases are vattings of a maximum of 4 casks but normally 2 or 3 casks, and these whiskies are bottled at cask strength. The only factor that we consider when deciding what strength to release a whisky at is taste. We do not add artificial coloring and we do not use chill filtration.
Nose: Rummy! Moscovado sugar, fudge.
Flavor: Very chewy. Cinammon toast, hints of lime.
Finish: Hint of paprika , peppermint and dark chocolate.
Spirit Type: Single Malt Scotch