Our Small Batch Cask Strength releases are vattings of a maximum of 4 casks, but normally 2 or 3 casks, and these whiskies are bottled at cask strength. The only factor that we consider when deciding what strength to release a whisky at, is taste - because taste is what matters most to us. At Cadenhead's we are proud to say that we do not add artificial coloring and we do not use chill filtration.
Appearance - caramel and oily, with hints of pears, fennel, and basil with coconut and cashews
Palate - creamy with faint spice of dried ginger, honeycomb, toffee, popcorn and white chocolate
Finish - lemon meringue pie with dry spices along with hints of kiwi and pomegranate
Spirit Type: Single Malt Scotch