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Tippleman's Burnt Sugar Syrup

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Tippleman's Burnt Sugar Syrup

Taking sugar past the caramelization stage is a great way to add depth and bittersweet complexity to your cocktails. We suggest using burnt sugar syrup when mixing with aged spirits, it can add an exciting foil to tropical or sour cocktails.

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Spirit Type: Domestic Non-Alcoholic/Mixers/Syrups


Pacific Edge Marketing Group, Inc.

5155 Clareton Dr., #100

Agoura Hills, California 91301

(818) 879-0946

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, go to: