Taking sugar past the caramelization stage is a great way to add depth and bittersweet complexity to your cocktails. We suggest using burnt sugar syrup when mixing with aged spirits, it can add an exciting foil to tropical or sour cocktails.
Spirit Type: Domestic Non-Alcoholic/Mixers/Syrups
Pacific Edge Marketing Group, Inc.
5155 Clareton Dr., #100
Agoura Hills, California 91301