The original Springbank whisky has been distilled legally on the site of the present distillery since 1828, and probably illicitly since well before then! Produced using lightly peated barley and the most traditional of production techniques, from floor malting all the way through to the bottling stage, Springbank can best be described as a "hand-made" single malt.
Nose: lemon meringue, candy floss and icing sugar
Palate: mango, pineapple, banana peel with a touch of dry peat
Finish: butterscotch, vanilla ice cream and salted caramel
Spirit Type: Single Malt Scotch