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Sotol La Higuera Texanum

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Sotol La Higuera Texanum

La Higuera Texanum is produced by Master Sotolero Gerardo Ruelas in Aldama, Chihuahua using Dasylirion texanum. This type of sotol plant is native to central and southwestern Texas in the United States and in Coahuila state of northeastern Mexico, including the Chihuahuan Desert. This spirit has notes of dried grass, minerals, and light smoke on the nose. Flavors of sunflower seeds and caramel show with a medium to full body and velvety finish.

Spirit Type: Sotol

Pacific Edge Marketing Group, Inc.

5155 Clareton Dr., #100

Agoura Hills, California 91301

(818) 879-0946

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, go to: