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The mountains of Coahuila offer the true essence of pure and natural wildness, with the plants being completely organic by nature.
Region: Mountains of Coahuila
Master Distiller: Gerardo Ruelas Hernández
Variety: Dasylirion Cedrosanum
Alc.Vol: 43%
Cooked: Underground stone oven
Fermantation: 6-12 days with well water
Grinding: By hand and ax
Distillation: Double distilled in copper stills
Tasting Notes
Sight: Bright, shimmering, morning sun brilliantly clear
Nose: Notes of pine and mint, hazelnut
Taste: Clean, bright flavors of fresh and vibrant herbs,
and gentle layers of sweetness and floral notes.
Spirit Type: Sotol
Pacific Edge Marketing Group, Inc.
5155 Clareton Dr., #100
Agoura Hills, California 91301
WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, go to:LET'S CONNECT
