The mountains of Coahuila offer the true essence of pure and natural wildness, with the plants being completely organic by nature.
Region: Mountains of Coahuila
Master Distiller: Gerardo Ruelas Hernández
Variety: Dasylirion Cedrosanum
Cooked: Underground stone oven
Fermantation: 6-12 days with well water
Grinding: By hand and ax
Distillation: Double distilled in copper stills
Sight: Bright, shimmering, morning sun brilliantly clear
Nose: Notes of pine and mint, hazelnut
Taste: Clean, bright flavors of fresh and vibrant herbs,
and gentle layers of sweetness and floral notes.
Spirit Type: Sotol
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