Tobala is a varietals species of agave, traditionally found growing in the wild hils of Oaxaca. Today, the plants that grow in the wild are no longer harvested. Scorpion Mezcal planted their own fields of Tobala agave in Oaxaca to preserve this indigenous variety and the tradition of Mezcal made from the Tobala.

The silver erupts with fresh aromas of dill weed, kiwi and freshly mown grass, along with a moderated ashiness. Dill dominates the flavors as well, but the young and green flavors continue to green grapes, cilantro, lemongrass and anise, all overlayed with a smoky richness. Startlingly clean and fresh - a benchmark Tobala.