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Santo Cuviso translates as holy bacanora. It’s dry, complex, with a kick of pepper and a grounded, earthy finish. Crafted to remind you that sometimes the best way
to refresh your soul is to allow your lips to kiss a little spirit every day.
Region: Sonora
Master Distiller: Manuel “El Toro” Chacón
Variety: Agave Angustifolia Haw
Alc.Vol: 45%
Cooked: Underground stone oven Fermantation: 6-12 days with well water
Grinding: By hand and machine Distillation: Double distilled in copper stills
Tasting Notes
Sight: Luminous with medium viscosity
Nose: Earthy, passionate, clean and powerful, with subtle
tones of mesquite and oak
Taste: Dry, complex, slightly smoky, naturally sweet with a
kick of pepper and an earthy finish
Spirit Type: Sotol
Pacific Edge Marketing Group, Inc.
5155 Clareton Dr., #100
Agoura Hills, California 91301
WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, go to:LET'S CONNECT
