Recipe:
6-year-old column-distilled Salvadoran rum produced by Licorera Cihuatán distillery.
Unaged pot-distilled Jamaican rum produced by Worthy Park, Hampden and Monymusk distilleries.
3-year-old Jamaican pot-distilled rum produced by Worthy Park estate.
All rums in the blend are aged at source.

Tasting Notes:
Nose:
On the nose, the aromas of tropical fruits are most apparent with fresh banana and sticky pineapple. Ad-ding to this there is a deeper aroma of rich raisins and prunes.
Palate:
The palate brings the same tropical fruit notes, but with a developing toasted warm spicy caramel flavor. Balanced with creamy milk chocolate, roasted almond and dried chewy apricot notes.

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Spirit Type: Imported Rum