Type of oven: Underground conical oven
Type of milling : Tahona wheel pulled by horse
Type of fermentation vats: Pine wood vats
Distiller: Copper still
Alcohol Richness: 44%
Net content: 1 L.
Tasting notes: A clear crystalline mezcal with a pleasing smell of cooked agave and notes of spices, fruits and a light smokiness.
Upon tasting we will detect a soft yet complex taste of fruits such as banana, mango, pineapple and a touch of caramel. A fresh presence of aromatic herbs and spices, mint, peppers, and violets enclose the mezcals diverse flavors that invite you to have the next sip.
A mezcal full of distinguished flavors that make it unique among other varieties.
In the aftertaste we can detect earth tones, roots and a citric, fruity explosion.