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Rancho Tepua Bacanora Blanco

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Rancho Tepua Bacanora Blanco
PRODUCT NOTES:

Made by the Contreras family in Rancho Tepúa, Aconchi, Sonora. Produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Bacanora was banned for 77 years (1915 - 1992) due to Prohibition. Hidden from the public eye but refusing to disappear thereby becoming a clandestine activity, and with time a symbol of regionalism and identity.

• Origin-Rancho Tepua, Aconchi, Sonora, Mexico

• Maestro Bacanorero- Roberto Contreras

• Agave- 100% Agave Angustifolia Pacifica

• Oven- mesquite roasted underground for 36 hours

• Water for fermentation- Rancho Tepua natural spring water

• Fermentation- wild yeast in stainless steel vats for 8-10 days

• Type of still- Arabic alembic with stainless steel pot and copper condenser

• Distillations- two

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Spirit Type: Bacanora


Pacific Edge Marketing Group, Inc.

5155 Clareton Dr., #100

Agoura Hills, California 91301

(818) 879-0946

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