We wanted to make a vermouth using a sweet Tarragona Clasico-style liqueur wine aged in 7,000-litre oak vats which we have been using at the winery for generations. We add a small amount of this wine to the solera wine in the final vermouth coupage together, of course, with our special touch of vermouth herbs.
Nose: intense and striking, powerful aromas from prolonged aging, dried figs, roasted hazelnuts and green walnuts.
Palate: warm and rich at the beginning, giving way to licorice and medicinal herbs, encased in sweet notes, and bitter tang.
95 Points - 2018 Best Red Vermouth "Exceptional" International Review of Spirits
Silver Medal - International Wine & Spirit Competition
Gold Medal - International Wine Awards 2017
Gold Medal - Spirits Selection by Concours Mondial de Bruxelles 2016
Spirit Type: Imported Aperitifs/Vermouth/Digestifs