Faintly emerald in color with a citrusy, herbal bouquet of Tuscan blue rosemary. We filter our vodkas ten times using minimal charcoal to retain the character of locally-sourced grain while our fractioning still ensures a superior clarity and sharply-focused structure.

Rosemary, a ubiquitous herb in the Pacific Northwest, is harvested by hand for peak freshness from local gardens. This offers a finely textured finish with notes of caramel and vanilla. From Distiller Kirby Kallas-Lewis, “This spirit is for the foodie in all of us. It adds a unique savory note to cocktails.”