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For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish. A longstanding tradition throughout the Alps is the annual production of a rich and aromatic walnut liqueur. Each summer the family picks fresh green walnuts from the “Weinsberg” variety near the village of Sankt Peter in Der Au. These walnuts steep for months in Weinbrand (a grape brandy) and for the last month with a variety of spices and alpine botanicals.
Spirit Type: Imported Liqueurs/Cordials/Specialties
Pacific Edge Marketing Group, Inc.
5155 Clareton Dr., #100
Agoura Hills, California 91301
WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, go to:LET'S CONNECT
