Made with the highest-grade American corn, Monkey In Paradise vodka is seven times distilled, seven times carbon-filtered to produce the purest, smoothest, most drinkable vodka you can get. That’s six times more than other vodkas. And that’s just the tip of the ice cube.

We start by demineralizing our water with a proprietary five ppm reverse osmosis system. This extreme level of purification takes eleven gallons of water to produce one “paradise pure” gallon of water for the distillation process. From there, we filter our vodka in copper stills, reducing sulfites naturally to deliver a purer, cleaner taste.

Finally, we charcoal filter the liquid three times, allowing the alcohol and water to age and rest together at four different proof levels. Because the more you filter and allow for “age settling,” the smoother the final product. And that’s kind of what it’s all about, you know?

You don’t expect a premium vodka to have a name like “Monkey in Paradise.” Or, for that vodka to win a Platinum Medal and “Best Vodka” at the Distiller’s
Challenge 2025, Double Golds at the San Francisco World Spirits Competition. “Best Domestic Vodka” at the Fifty Best American-Made Craft Vodkas tasting competition. Double Gold and “Best Vodka” at the Stuttgart International Spirits Competition. And, Double Gold and “Best Vodka” at the New York World Wine & Spirits Competition — two years in a row.

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Spirit Type: Domestic Vodka

WEB: https://monkeyinparadise.com/